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Oysters & Cocktails

  • Kusshi

    Vancouver

    $4

  • Pemaquid

    Maine

    $3.50

  • Sunken Meadow

    Massachusetts

    $3

  • Wellfleet

    Massachusetts

    $3.50

  • Jumbo Gulf Shrimp

    classic cocktail

    $24

  • Alaskan King Crab

    lemon aioli

    $25

Chophouse Snacks

  • Sorrento Arancini

    California uni

    $14

  • King Crab Lettuce Cups

    Italian chili crisp

    $22

  • Grilled Oysters

    oreganata butter

    $10

  • Mozzarella Sticks & Caviar

    $24

Tartar & Carpaccio

  • Yellowfin Tuna

    uni zabaglione, shaved bottarga

    $23

  • Spanish Octopus

    sweet drop peppers, crispy pepperoni

    $19

  • Milk-Fed Veal

    fried capers, radish, tonnato

    $22

Insalate

  • The House Wedgini

    gorgonzola dolce, tomato, pancetta dressing

    $17

  • Sicilian Caesar

    toasted sesame, parmesan, egg mimosa

    $16

  • Tableside Farmer’s Salad

    big for two-three or bigger for four-six

    pp $15

Pasta

  • Mezze Rigatoni

    artichokes, mint, pine nuts

    $28

  • Spicy Lobster Spaghetti

    1½ lb. Maine lobster

    $48

Steaks & Chops

For One

  • 8 oz. Center-Cut Petite Filet

    $48

  • 14 oz. Prime Boneless Striploin

    $62

  • 16 oz. Prime Boneless Ribeye

    $64

  • 15 oz Pasture-Raised Rack of Lamb

    $48

  • 12 oz Smoke-Roasted Beet Steak

    goat butter

    $36

For Two

  • 36 oz 30-Day Dry-Aged Tomahawk

    ‘Il Buttero’

    $165

  • 45 oz 45-Day Dry-Aged Porterhouse

    ‘Bistecca Fiorentina’

    $185

Wagyu Cuts

  • 10 oz Snake River Wagyu ‘Bavetta’ Steak

    $52

  • 12 oz Gorgonzola-Cured Wagyu Striploin

    $72

Roast Prime Rib of Beef

Porchetta-Spiced, Slow-Cooked

  • 16 oz. Carne Mare Cut

    $66

  • Limited Availability

Italian Specialties

  • Salt-Baked Black Sea Bass

    wrapped in fig leaves

    $38

  • Scampi of King Prawns & Diver Scallops

    pepperoncini & four cloves of garlic

    $44

  • Spring Mountain Trout

    roasted with giardenera vegetables

    $36

  • Milanese Cowboy Veal Chop

    charred lemon

    $54

  • Whole Roast Duck d’Ivan

    mustard fruits & roast potatoes

    $85

Contorni

  • Potatoes Rustica

    rosemary & parmigiano

    $13

  • Sweet Roasted Peppers

    oregano

    $13

  • Broccolini

    garlic & oil

    $14

  • Italian Braising Greens

    garlic & chili

    $14

  • Jumbo Asparagus

    gorgonzola

    $15

  • Wild Arugula

    olio verde & lemon

    $13

  • Eggplant Agrodolce

    $14

  • Heirloom Polenta

    herb caprino

    $12

  • Mushroom Marsala

    porcini crema

    $16

Cocktails

  • Alpino

    Vodka, Blackberry, Alpine Amaro, Limonata

    $16

  • Giardino

    Gin, Cucumber & Fennel, Star Anise, Q Tonic

    $16

  • Tiki Tiki

    Smith & Cross Rum, Aperol, Orgeat, Lemon, Hellfire Bitters

    $16

  • Granita

    Campari, Grapefruit, Limoncello, Vermouth, Prosecco

    $16

  • Alfonso

    Malfy Arancia Gin, Cocchi Americano, Amontillado, Orange Bitters

    $16

  • Bianco

    Gin, Cocchi Americano, Maraschino, Aquavit, Boston Bittahs

    $16

  • Verde

    Suntory Toki Japanese Whiskey, Lustau Vermut, Genepy, Basil

    $16

  • Torino

    Mezcal, Nonino ‘Quintessencia’, Cocchi Torino Vermouth, Bitterman’s Coffee

    $16

Beer

  • Naragansett Lager

    16 oz draft • Rhode Island

    $8

  • Rothaus Pilsner

    12 oz bottle • Germany

    $8

  • Reissdorf Kolsch

    16 oz can • Germany

    $9

  • Sloop ‘Juice Bomb’ IPA

    16 oz draft • New York

    $9

  • Saison Dupont

    16 oz draft • Belgium

    $11

  • Ayinger Brauweiss Hefeweizen

    16 oz draft • Germany

    $9

Aperitivi

  • Punt Y Mes & Aranciata

    $14

  • Cynar & Soda

    $14

  • Bresca Dorado Mirto

    $14

  • Bittermens Citron Sauvage

    $14

  • Cappelletti Aperitivo

    $13

  • Tempus Fugit Gran Classico

    $14

  • Contratto Bitter

    $13

  • Nardini Bitter

    $13

  • St. Agrestis Inferno

    $14

  • Peychaud’s Aperitivo

    $13

  • Bresca Dorada Mirto Rosso

    $14

Wines by the Glass

Sparkling & Frizzante

  • Prosecco DOCG

    Mongarda • Veneto

    $16

  • Champagne Blanc de Blancs Brut

    'Vendemiaire’ Doyar

    $32

Rosé & Rosato

  • Grenache

    Chateau Peyrassol ‘Templiers’ • Provence

    $16

  • Aglianico

    Luigi Maffini ‘Denazzano' • Campania

    $17

Bianco

  • Sauvignon Blanc

    Grange Tiphaine ‘Trinqu’ames’ • Loire

    $16

  • Verdicchio Castelli Jesi

    Felici • Marches

    $17

  • Chablis

    Piuze ‘Grand Vallee’ • Burgundy

    $26

  • Grillo

    Tasca d’Almerita ‘Mozia’ • Sicily

    $15

  • Carricante

    Vigneri Salvo Foti ‘Aurora’ • Sicily

    $22

  • Chardonnay

    Tensley ‘Fundamental’ • California

    $16

Rosso

  • Pinot Noir

    Gothic ‘Maelstrom’ • Willamette Valley, OR

    $20

  • Nerello Mascalese

    Graci Etna DOC • Sicily

    $18

  • Chianti Classico

    Rocca dei Montegrossi • Tuscany

    $16

  • Nero d’Avola

    Gulfi ‘Nerojbleo’ • Sicily

    $16

  • Barolo

    Azelia • Piedmont

    $30

  • Cabernet Sauvignon

    Broadside ‘Margarita’ • Paso Robles, CA

    $17

  • Cabernet Sauvignon

    Chateau Giscours ‘Sirene’ • Margaux

    $38

  • Aglianico

    Lonardo • Campania

    $18

Dolci

  • Strawberry-Rhubarb Crostata

    olio verde gelato, almond crust

    $16

  • 17-Layer Chocolate Cake

    espresso cake, chocolate agrodolce

    $17

  • Sweet Cream Panna Cotta

    aceto sauce, summer berries

    $15

  • Stracciatella Gelato

    hazelnuts, salted caramel crema

    $10

  • Sorrento Lemon Sorbetto

    candied orange, vanilla crema

    $10