Menus

Campari, Grapefruit, Limoncello, Prosecco

$19

Illegal Mezcal, Nonino ‘Quintessentia’, Cocchi di Torino, Galliano Ristretto

$19

Bell Pepper Tequila, Strega, Lime, Mole Bitters

$19

El Dorado 12yr, Apricot, Myrtle, Sweet Vermouth

$25

French Bloom Le Rosé, Raspberry, All The Bitter Orange Bitters

$19

Bax Botanicals Sea Buckthorn, Lime, Q Tonic

$16

Lyre's Italian Orange, Verjus Rouge, Club Soda

$16

$10

by the half dozen

$26

classic cocktail

$26

lemon zabaglione, shaved bottarga

$24

tonnato sauce, Sardinian paper bread

$29

salsa verde

$20

Italian hot peppers

$22

gorgonzola dolce, tomato, pancetta dressing

$21

toasted sesame, parmesan, egg mimosa

$20

fire-roasted peppers, soppressata, pecorino.

$18

pesto, mushroom, tomato, mozzarella, pizza bianca

$19

caramelized onions, provolone, porcini aioli

$25

sun-blushed tomato, basil

$33

dry-aged beef bolognese, parmesan fonduta

$29

peperonata

$32

‘nduja, vincotto

$34

wild arugula, charred lemon

$28

$58

$68

barolo jus or salsa verde

each $5

each $14

$135

rosemary & parmigiano

$14

garlic & oil

$15

berries, aceto sauce

$15

espresso cake, chocolate agrodolce

$17

limoncello

$10

Prepared tableside with freshly-squeezed fruit juices

18 / 25

Italian Hot Peppers, Mortadella

$19

Campari, Grapefruit, Limoncello, Prosecco

$19

Illegal Mezcal, Nonino ‘Quintessentia’, Cocchi di Torino, Galliano Ristretto

$19

Bell Pepper Tequila, Strega, Lime, Mole Bitters

$19

French Bloom Le Rosé, Raspberry, All the Bitter Orange

$19

Bax Botanicals Sea Buckthorn, Lime, Q Tonic

$16

Lyre’s Italian Orange, Verjus Rouge, Club Soda

$16

Washington

$5

Maine

$5

Washington

$5

Rhode Island

$4.50

Virginia

$4.50

classic cocktail

$26

lemon zabaglione, shaved bottarga

$26

sweet drop peppers, crispy pepperoni

$24

tonnato sauce, Sardinian paper bread

$29

gorgonzola dolce, tomato, pancetta dressing

$21

toasted sesame, parmesan, egg mimosa

$20

fire-roasted peppers, soppressata, pecorino

$18

smoked salmon, citrus hollandaise

$24

add golden ossetra caviar $25

herb caprino, prosciutto di parma

$22

whipped ricotta, almond, blood orange syrup

$20

7 oz prime NY strip, salsa verde

$48

caramelized onions, provolone, porcini aioli

$26

sugo all’arrabbiata

$65

$58

$68

each $14

$135

rosemary & parmigiano

$14

$12

$12

garlic & oil

$15

$6

$15

espresso cake, chocolate caramel mousse

$17

berries, aceto sauce

$15

limoncello

$10

Campari, Grapefruit, Limoncello, Vermouth, Prosecco

$19

Vodka, Blackberry, Alpine Amaro, Limonata

$19

Gin, Cucumber, Fennel, Star Anise, Lime

$19

Gin, Contratto, Strawberry, Citrus, Peppercorn, Soda

$21

Suntory Toki, Lustau Vermut, Genepy, Basil

$19

Ilegal Mezcal, Ramazzotti, Cocchi di Torino, Galliano Ristretto

$19

Bell Pepper Tequila, Strega, Lime, Mole Bitters

$19

El Dorado 12 Year Rum, Sicilian Wild Myrtle, Apricot, Carpano Antica

per person $25

Hennessey VSOP, Michter’s Rye, St. Agrestis Paradiso

$27

French Bloom Le Rosé Sparkling, Raspberry, All The Bitter Orange Bitters

$19

Pentire Seaward Botanical, Vadouvan, Lime, Tonic

$16

Lyre's Italian Orange, Verjus Rouge, Hibiscus, Club Soda

$16

draft • Rhode Island

$10

draft • VT

$11

draft • Belgium

$12

draft • New York

$11

bottle • Germany

$10

can • NY

$12

can • CT

$10

Bisol ‘Jeio’ • Veneto

$20

Gonet-Medeville Brut 1er Cru ‘Tradition’

$34

Peyrassol ‘La Croix’ 2023 • Provence

$18

Domaine Pagerie Reuilly 2021 • Loire

$18

Nuraghe Crabioni 2023 • Sardinia

$18

Barone di Villagrande 2023 • Sicilia

$21

Domaine de Marsoif Petit Chablis 2023 • Burgundy

$25

Wenzlau Estate 2015 • Santa Barbara

$25

Gothic ‘Nevermore’ 2021 • Willamette Valley

$19

Ciavolich ‘Divus’ 2020 • Abruzzo

$20

Feudo Montoni ‘Lagnusa’ 2022 • Sicily

$19

Diego Conterno 2017 • Piedmont

$33

Franck Balthazar Côtes du Rhône 2023 • Rhône

$25

Chappellet ‘M.C.’ 2021 • Napa

$35

$15

$15

$15

$15

$15

$15

$15

$15

$17

$14

$14

$15

$15

$14

$25