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- Restaurant Week Lunch
- Restaurant Week Brunch
- Valentine's Day
- Dinner
- Lunch
- Brunch
- Dolci
- Cocktails, Wine & Beer
NYC Restaurant Week Winter 2023
January 17 - February 12
Excludes Saturday
Lunch ~ $45 pp
Antipasti
choice of one-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
-
Brooklyn Burrata Con Panna
salsa verde
-
Spanish Octopus Carpaccio
sweet drop peppers, crispy pepperoni
Secondi
choice of one-
Mezzi Rigatoni
dry-aged beef bolognese, parmesan fonduta
-
AC’s Famous Prime Rib Sandwich
caramelized onions, provolone, porcini aioli
-
Rainbow Trout
peperonata
-
7 oz Prime NY Strip “Tagliata”
arugula, tomato (+26 supplement)
Dolce
choice of one-
Sweet Cream Panna Cotta
winter citrus, aceto sauce
-
Lemon Sorbeto
limoncello
NYC Restaurant Week Winter 2023
January 17 - February 12
Brunch ~ $60 pp
Antipasti
choice of one-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
-
Brooklyn Burrata Con Panna
salsa verde
-
Spanish Octopus Carpaccio
sweet drop peppers, crispy pepperoni
Secondi
choice of one-
Chop House Benedict
smoked salmon, citrus hollandaise
-
AC’s Famous Prime Rib Sandwich
caramelized onions, provolone, porcini aioli
-
Pane al Latte French Toast
whipped ricotta, almond, blood orange syrup
-
Steak & Eggs
7 oz prime NY strip, salsa verde (+26 supplement)
Dolce
choice of one-
Sweet Cream Panna Cotta
winter citrus, aceto sauce
-
Lemon Sorbeto
limoncello
February 14th, 2023
$145 per person
Cicchetti
-
Mozzarella Sticks & Caviar
Antipasti
Choice of One-
Lobster Bisque
fra diavolo, mascarpone
-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
-
Beet-Cured King Salmon
horseradish crema, bronze fennel
-
Spanish Octopus Carpaccio
sweet drop peppers, crispy pepperoni
-
Wagyu Beef Tartare
tonnato sauce, black truffle, Sardinian paper bread
Secondi
Choice of One-
Wild Mushroom Risotto
black truffle, porcini, marsala
-
Pappardelle
dry aged beef bolognese, parmigiano fonduta
-
Salt-Baked Black Sea Bass
cooked in lemon leaves
-
Tournedos Rossini
foie gras, brioche, truffle jus
-
16 oz Prime Boneless Ribeye
-
12 oz Smoke-Roasted Beet Steak
goat butter
-
12 oz Gorgonzola-Cured Wagyu Striploin
$55 supplement
-
40 oz 30 Day Dry-Aged Tomahawk
$35 supplement per person
Contorni
Choice of One-
Potatoes Rustica
rosemary & parmigiano
-
Heirloom Polenta
herb caprino
-
Butternut Squash
'cacio e pepe'
Dolce
Choice of One-
Ricotta Cheesecake
amaretto cookie, cherry glaze
-
17-Layer Chocolate Cake
espresso cake, chocolate caramel mousse
-
Sweet Cream Panna Cotta
winter citrus
-
Baked Spumoni for Two
flambéed tableside
$5 supplement per person
Oysters & Cocktails
-
Glidden Point
Maine
$4
-
West Passage
Rhode Island
$4
-
Peeko
Long Island
$4
-
Wellfleet
Massachusetts
$4
-
Jumbo Gulf Shrimp
classic cocktail
$25
Chophouse Snacks
-
Grilled Oysters
oreganata butter
$12
-
Spicy Crab Lettuce Cups
Italian chili crisp
$24
-
Burrata Crostini
smoked trout roe
$14
-
Mozzarella Sticks & Caviar
$28
Tartare & Carpaccio
-
Yellowfin Tuna
lemon zabaglione, shaved bottarga
$26
-
Spanish Octopus
sweet drop peppers, crispy pepperoni
$24
-
Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
$28
Insalate
-
The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$22
-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$20
-
Tableside Farmer’s Salad
big for two-three or bigger for four-six
pp $16
Steaks & Chops
For One
-
8 oz Center-Cut Petite Filet
$56
-
14 oz Prime Boneless Striploin
$66
-
16 oz Prime Boneless Ribeye
$68
-
15 oz Pasture-Raised Rack of Lamb
$48
-
12 oz Smoke-Roasted Beet Steak
goat butter
$36
To Share
-
40 oz 30-Day Dry-Aged Tomahawk
‘Il Buttero’
$180
-
45 oz 45-Day Dry-Aged Porterhouse
‘Bistecca Fiorentina’
$215
Snake River Farms Wagyu Cuts
-
10 oz Wagyu ‘Bavetta’ Steak
$65
-
12 oz Gorgonzola-Cured Wagyu Striploin
$115
Roast Prime Rib of Beef
Porchetta Spiced, 12-Hour Roast-
16 oz Carne Mare Cut
$66
-
Limited Availability
Italian Specialties
-
Salt-Baked Black Sea Bass
cooked in lemon leaves
$46
-
10 oz Atlantic Halibut Steak
Salmoriglio
$43
-
Roasted Maine Sea Scallops
celery root puree, Barolo jus
$44
-
Artichoke Agnolotti
woodland mushrooms, black truffle
$33
-
Spicy Lobster Spaghetti
1.25 lb. Maine lobster
$48
-
Milanese Cowboy Veal Chop
charred lemon
$65
-
Whole Roast Duck d’Ivan
mustard fruits & roast potatoes
$95
Contorni
-
Potatoes Rustica
rosemary & parmigiano
$13
-
Broccolini
garlic & oil
$15
-
Roasted Brussels Sprouts
guanciale agrodolce
$15
-
Heirloom Polenta
herb caprino
$13
-
Honeynut Squash
'cacio e pepe'
$16
-
Mushroom Marsala
porcini crema
$17
House Cocktails
-
Fellini
Tequila Reposado, Nardini Amaro, Campari, Lime, Allspice
$18
-
Granita
Campari, Grapefruit, Limoncello, Prosecco
$16
-
Gin & Brusco
Gin, Lambrusco, Rosemary, Lemon
$18
-
Gran Sasso
Rittenhouse Rye, Dark Rum, Apple Brandy, Walnut Black Tea
$18
Antipasti
-
Almond-Stuffed Castelvetrano Olives
$10
-
Oysters del Giorno
by the half dozen
$24
-
Jumbo Gulf Shrimp
classic cocktail
$25
-
Yellowfin Tuna
lemon zabaglione, shaved bottarga
$24
-
Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
$26
-
Brooklyn Burrata con Panna
salsa verde
$18
-
Crispy Calamari
Italian hot peppers
$19
Insalate
-
The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$19
-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$17
-
Farmer’s Salad
market vegetables, crispy pepperoni, parmigiano
$16
Lunch
-
The "PMT"
pesto, mushroom, tomato, mozzarella, pizza bianca
$19
-
AC’s Famous Prime Rib Sandwich
caramelized onions, provolone, porcini aioli
$25
-
Artichoke Agnolotti
woodland mushrooms, black truffle
$33
-
Mezzi Rigatoni
dry-aged beef bolognese, parmesan fonduta
$29
-
Rainbow Trout
peperonata
$32
-
Free-Range Chicken Milanese
wild arugula, charred lemon
$28
Steaks & Chops
-
8 oz Center-Cut Prime Filet
$54
-
16 oz Prime Boneless Ribeye
$62
Chop House Specialties
-
Mozzarella Sticks & Caviar
each $14
-
12 oz Gorgonzola-Cured Wagyu Striploin
$115
Contorni
-
Potatoes Rustica
rosemary & parmigiano
$12
-
Broccolini
garlic & oil
$12
-
Honeynut Squash
'cacio e pepe'
$12
Dolci
-
Sweet Cream Panna Cotta winter citrus, aceto
winter citrus, aceto
$16
-
17-Layer Chocolate Cake
espresso cake, chocolate agrodolce
$17
-
Lemon Sorbetto
limoncello
$10
Bellini a Tavolo
-
Prosecco or Champagne
Prepared tableside with a selection of freshly-squeezed fruit juices & organic nectars
18 / 25
-
Cocktails
-
Bloody Mary
Italian Hot Peppers, Mortadella
$18
-
Granita
Campari, Grapefruit, Limoncello, Prosecco
$18
-
Gin & Brusco
Gin, Lambrusco, Rosemary, Lemon
$18
-
Fellini
Tequila Reposado, Nardini, Campari, Allspice
$18
Oysters & Cocktails
-
Glidden Point
Maine
$4
-
West Passage
Rhode Island
$4
-
Peeko
Long Island
$4
-
Wellfleet
Massachusetts
$4
-
Jumbo Gulf Shrimp
classic cocktail
$25
Tartare & Carpaccio
-
Yellowfin Tuna
lemon zabaglione, shaved bottarga
$26
-
Spanish Octopus
sweet drop peppers, crispy pepperoni
$24
-
Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
$28
Insalate
-
The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$22
-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$20
Italian Specialties
-
Chop House Benedict
smoked salmon, citrus hollandaise
$24
add golden ossetra caviar $25
-
Soft Scramble Crostino
herb caprino, prosciutto di parma
$22
-
Pane al Latte French Toast
whipped ricotta, almond, blood orange syrup
$20
-
Steak & Eggs
7 oz prime NY strip, salsa verde
$48
-
AC’s Famous Prime Rib Sandwich
caramelized onions, provolone, porcini aioli
$26
-
Spicy Lobster Spaghetti
1.5 lb. Maine lobster
$48
Steaks & Chops
-
8 oz Center-Cut Prime Filet
$56
-
16 oz Prime Boneless Ribeye
$68
Chop House Specialties
-
Mozzarella Sticks & Caviar
each $14
-
12 oz Gorgonzola-Cured Wagyu Striploin
$115
Contorni
-
Potatoes Rustica
rosemary & parmigiano
$10
-
Carne Cut Bacon
$10
-
Housemade Lamb Sausage
$12
-
Broccolini
garlic & oil
$12
-
Half Avocado
$5
-
Fresh Fruit Plate
$15
Dolci
-
17-Layer Chocolate Cake
espresso cake, chocolate caramel mousse
$17
-
Sweet Cream Panna Cotta
winter citrus, aceto
$15
-
Lemon Sorbetto
limoncello
$10
Dolci
-
Apple Crostata
cinnamon gelato, toasted almonds
$17
-
17-Layer Chocolate Cake
espresso cake, chocolate caramel mousse
$18
-
Sweet Cream Panna Cotta
winter citrus, aceto
$16
-
Carne Caramello
salted caramel gelato, vanilla crema
$12
-
Lemon Sorbetto
limoncello
$10
-
Baked Spumoni for Two
flambéed tableside
$30
Cocktails
18-
Fellini
Tequila Reposado, Nardini Amaro, Campari, Lime, Allspice
-
Gran Sasso
Rittenhouse Rye, Dark Rum, Apple Brandy, Walnut, Black Tea
-
Torino
Mezcal, Nonino ‘Quintessencia’ , Cocchi Torino Vermouth, Mr. Black
-
Bianco
Gin, Cocchi Americano, Maraschino, Aquavit, Boston Bittahs
-
Verde
Suntory Toki Japanese Whiskey, Lustau Vermut, Genepy, Basil
-
Gin & Brusco
Gin, Lambrusco, Rosemary, Lemon
-
Granita
Campari, Grapefruit, Limoncello, Vermouth, Prosecco
Beer
-
Naragansett Lager
draft • Rhode Island
$10
-
Greenport Harbor 'Otherside' IPA
draft • New York
$10
-
Saison Dupont
draft • Belgium
$11
-
Talea Italian Pilsner
draft • Brooklyn
$12
-
Rothaus Bavarian Pils
bottle • Germany
$10
-
Collective Arts ‘Life in the Clouds’ IPA
can • Canada
$12
-
Brooklyn Brewery ‘Special Effects’ N/A
can • Brooklyn
$10
Aperitivi
-
Carpano Dry Vermouth & Soda
$14
-
Punt Y Mes & Aranciata
$14
-
Majora & Soda
$15
-
Cynar & Soda
$14
-
Bresca Dorado Mirto
$14
-
Cappelletti Aperitivo
$13
-
Tempus Fugit Gran Classico
$14
-
Bresca Dorada Mirto Rosso
$14
-
Contratto Bitter
$13
-
Nardini Bitter
$13
-
St. Agrestis Inferno
$14
-
Peychaud’s Aperitivo
$13
Wines by the Glass
Sparkling & Frizzante
-
Prosecco DOCG
Bisol ‘Crede’ 2020 • Veneto
$17
-
Sparkling Rosé
Ridgeview ‘Fitzrovia’ NV • Sussex
$28
-
Champagne Brut
Gaston Chiquet ‘Tradition’
$32
Rosé & Rosato
-
Grenache +
Château Peyrassol ‘Templiers’ 2021 • Provence
$17
-
Negroamaro
Masseria Li Veli ‘Torrerose’ 2021 • Salento
$17
Bianco
-
Verdicchio Castelli Jesi DOCG
Felici 2021 • Marches
$17
-
Roero Arneis
Vietti 2021 • Piedmont
$16
-
Vermentino
LVNAE ‘Grey Label’ 2021• Liguria
$18
-
Chablis
Isabelle & Denis Pommier 2020 • Burgundy
$26
-
Fiano
Luigi Maffini 'Kratos' 2020 • Campania
$16
-
Chardonnay
Hanzell ‘Sebella’ 2019 • California
$20
Rosso
-
Pinot Noir
Gothic ‘Nevermore’ 2019 • Oregon
$19
-
Nerello Mascalese
Terre Nere Etna Rosso 2020 • Sicily
$17
-
Chianti Classico
Istine 2020
$19
-
Barolo
Diego Conterno 2016 • Piedmont
$30
-
Aglianico Irpinia
Lonardo 2017 • Campania
$18
-
Cabernet Blend
Chappellet 'Mountain Cuvee' 2019 • California
$25
-
Cabernet - Merlot
Margaux de Brane 2016 • Bordeaux
$35