Menus
Oysters & Cocktails
-
Fanny Bay
British Columbia
$5
-
Glidden Point
Maine
$5
-
Moonstone
Rhode Island
$4.50
-
Olde Salt
Virginia
$4.50
-
Jumbo Gulf Shrimp
classic cocktail
$26
Chophouse Snacks
-
Grilled Oysters
oreganata butter
$12
-
Spicy Crab Lettuce Cups
Italian chili crisp
$24
-
Burrata Crostini
smoked trout roe
$14
-
Mozzarella Sticks & Caviar
each $16
Tartare & Carpaccio
-
Yellowfin Tuna
lemon zabaglione, shaved bottarga
$26
-
Spanish Octopus
sweet drop peppers, crispy pepperoni
$27
-
Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
$29
Insalate
-
The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$23
-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$22
-
Tableside Farmer’s Salad
big for two-three or bigger for four-six
pp $16
Italian Specialties
-
Salt-Baked Black Sea Bass
cooked in lemon leaves
$48
-
10 oz Atlantic Halibut Steak
salmoriglio
$47
-
Roasted Maine Sea Scallops
saffron crema, uni, fennel
$46
-
Milanese Cowboy Veal Chop
charred lemon
$68
-
Whole Roast Duck d’Ivan
mustard fruits & roast potatoes
$95
Pasta
-
Woodland Mushroom Agnolotti
black truffle, solo di bruna
$36
-
Spicy Lobster Spaghetti
sugo all’arrabbiata
$65
-
Mezzi Rigatoni
dry-aged beef bolognese, parmesan fonduta
$34
Steaks & Chops
For One
-
8 oz Center-Cut Filet Mignon
$60
-
14 oz Prime Boneless NY Striploin
$72
-
16 oz Prime Boneless Ribeye
$74
-
15 oz Pasture-Raised Rack of Lamb
$57
-
(v) 12 oz Smoke-Roasted Beet Steak
goat butter
$36
To Share
-
40 oz 30-Day Dry-Aged Tomahawk
‘Il Buttero’
$190
-
45 oz 45-Day Dry-Aged Porterhouse
‘Bistecca Fiorentina’
$215
Snake River Farms Wagyu Cuts
-
10 oz Wagyu ‘Bavetta’ Filet
$72
-
12 oz Gorgonzola-Cured Wagyu Striploin
$135
Chophouse Accessories
-
Atlantic Red Crab
garlic crema
$25
-
Hot Buttered Lobster Tail
$34
-
Roasted Bone Marrow
Sicilian oregano
$20
Roast Prime Rib of Beef
Porchetta Spiced, 12-Hour Roast-
Carne Mare King Cut
$78
-
Limited Availability
Contorni
-
Broccolini
garlic & oil
$15
-
Potatoes Rustica
rosemary & parmigiano
$14
-
Butternut Squash
smoked ricotta, hazelnuts
$16
-
Heirloom Polenta
herb caprino
$13
-
Creamed Spinach
crispy shallots
$16
-
Mushroom Marsala
porcini crema
$18
-
Roasted Brussels Sprouts
guanciale agrodolce
$17
-
Twice-Baked Potato
black truffle, fontina
$24
House Cocktails
-
Granita
Campari, Grapefruit, Limoncello, Prosecco
$19
-
Torino
Illegal Mezcal, Nonino ‘Quintessentia’, Cocchi di Torino, Galliano Ristretto
$19
-
Riposato
Patron Reposado, Barolo Chinato, Cinnamon, Lemon
$23
-
Yacht Club
El Dorado 12yr, Apricot, Myrtle, Sweet Vermouth
$25
Spirit-Free
-
'Champagne' Cocktail
French Bloom Le Rosé, Raspberry, All the Bitter Orange
$15
-
Vadouvan & Tonic
Bax Botanicals Sea Buckthorn, Lime, Q Tonic
$15
-
Hibiscus Highball
Lyre's Italian Orange, Verjus Rouge, Club Soda
$15
Antipasti
-
Almond-Stuffed Castelvetrano Olives
$10
-
Oysters del Giorno
by the half dozen
$26
-
Jumbo Gulf Shrimp
classic cocktail
$26
-
Yellowfin Tuna
lemon zabaglione, shaved bottarga
$24
-
Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
$29
-
Brooklyn Burrata con Panna
salsa verde
$20
-
Crispy Calamari
Italian hot peppers
$22
Insalate
-
The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$21
-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$20
-
Farmer’s Salad
market vegetables, crispy pepperoni, parmigiano
$16
Lunch
-
The "PMT"
pesto, mushroom, tomato, mozzarella, pizza bianca
$19
-
AC’s Famous Prime Rib Sandwich
caramelized onions, provolone, porcini aioli
$25
-
Woodland Mushroom Agnolotti
black truffle, solo di bruna
$33
-
Mezzi Rigatoni
dry-aged beef bolognese, parmesan fonduta
$29
-
Rainbow Trout
peperonata
$32
-
Free-Range Chicken Milanese
wild arugula, charred lemon
$28
Steaks & Chops
-
8 oz Center-Cut Prime Filet
$58
-
16 oz Prime Boneless Ribeye
$68
Chop House Specialties
-
Mozzarella Sticks & Caviar
each $14
-
12 oz Gorgonzola-Cured Wagyu Striploin
$135
Contorni
-
Potatoes Rustica
rosemary & parmigiano
$14
-
Broccolini
garlic & oil
$15
Dolci
-
Sweet Cream Panna Cotta
berries, aceto sauce
$15
-
17-Layer Chocolate Cake
espresso cake, chocolate agrodolce
$17
-
Lemon Sorbetto
limoncello
$10
Bellini a Tavolo
-
Prosecco or Champagne
Prepared tableside with freshly-squeezed fruit juices
18 / 25
-
House Cocktails
-
Bloody Mary
Italian Hot Peppers, Mortadella
$19
-
Granita
Campari, Grapefruit, Limoncello, Prosecco
$19
-
Torino
Illegal Mezcal, Nonino ‘Quintessentia’, Cocchi di Torino, Galliano Ristretto
$19
-
Riposato
Patron Reposado, Barolo Chinato, Cinnamon, Lemon
$23
-
Spirit-Free
-
‘Champagne’ Cocktail
French Bloom Le Rosé, Raspberry, All the Bitter Orange
$15
-
Vadouvan & Tonic
Bax Botanicals Sea Buckthorn, Lime, Q Tonic
$15
-
Hibiscus Highball
Lyre’s Italian Orange, Verjus Rouge, Club Soda
$15
Oysters & Cocktails
-
Fanny Bay
British Columbia
$5
-
Glidden Point
Maine
$5
-
Moonstone
Rhode Island
$4.50
-
Olde Salt
Virginia
$4.50
-
Jumbo Gulf Shrimp
classic cocktail
$26
Tartare & Carpaccio
-
Yellowfin Tuna
lemon zabaglione, shaved bottarga
$26
-
Spanish Octopus
sweet drop peppers, crispy pepperoni
$24
-
Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
$29
Insalate
-
The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$21
-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$20
Brunch
-
Chop House Benedict
smoked salmon, citrus hollandaise
$24
add golden ossetra caviar $25
-
Soft Scramble Crostino
herb caprino, prosciutto di parma
$22
-
Pane al Latte French Toast
whipped ricotta, almond, blood orange syrup
$20
-
Steak & Eggs
7 oz prime NY strip, salsa verde
$48
-
AC’s Famous Prime Rib Sandwich
caramelized onions, provolone, porcini aioli
$26
-
Spicy Lobster Spaghetti
sugo all’arrabbiata
$65
Steaks & Chops
-
8 oz Center-Cut Prime Filet
$58
-
16 oz Prime Boneless Ribeye
$68
Chop House Specialties
-
Mozzarella Sticks & Caviar
each $14
-
12 oz Gorgonzola-Cured Wagyu Striploin
$135
Contorni
-
Potatoes Rustica
rosemary & parmigiano
$14
-
Carne Cut Bacon
$12
-
Housemade Lamb Sausage
$12
-
Broccolini
garlic & oil
$15
-
Half Avocado
$6
-
Fresh Fruit Plate
$15
Dolci
-
17-Layer Chocolate Cake
espresso cake, chocolate caramel mousse
$17
-
Sweet Cream Panna Cotta
berries, aceto sauce
$15
-
Lemon Sorbetto
limoncello
$10
Dolci
-
Apple Crostata
fig gelato, toasted almonds
$17
-
17-Layer Chocolate Cake
espresso cake, chocolate caramel mousse
$18
-
Sweet Cream Panna Cotta
berries, aceto sauce
$16
-
Carne Caramello
salted caramel gelato, vanilla crema
$15
-
Lemon Sorbetto
limoncello
$10
-
Baked Spumoni for Two
flambéed tableside
$30
House Cocktails
-
Granita
Campari, Grapefruit, Limoncello, Vermouth, Prosecco
$19
-
Alpino
Vodka, Blackberry, Alpine Amaro, Limonata
$19
-
Gin & Brusco
Gin, Lambrusco, Rosemary & Lemon, Hellfire Bitters
$19
-
Verde
Suntory Toki, Lustau Vermut, Genepy, Basil
$19
-
Torino
Ilegal Mezcal, Nonino ‘Quintessentia’, Cocchi di Torino, Galliano Ristretto
$19
-
Riposato
Patron Reposado, Barolo Chinato, Cinnamon, Lemon
$23
-
Trentino Manhattan
12yr Calvados, Bourbon, Carpano Antica, Black Walnut
$23
-
The Sazerac
Hennessey VSOP, Michter’s Rye, St. Agrestis Paradiso
$27
-
Yacht Club
El Dorado 12 Year Rum, Sicilian Wild Myrtle, Apricot, Carpano Sweet Vermouth
per person $25
-
~ Served Tableside ~
Spirit-Free Cocktails
15-
'Champagne' Cocktail
French Bloom Le Rosé Sparkling, Raspberry, All the Bitter Orange
-
Vadouvan & Tonic
Bax Botanics Sea Buckthorn, Vadouvan, Lime, Q Tonic
-
Hibiscus Highball
Lyre's Italian Orange, Verjus Rouge, Hibiscus, Club Soda
Beer
-
Naragansett Lager
draft • Rhode Island
$10
-
Torch & Crown ‘Share House’ Kölsch
draft • NYC
$12
-
Saison Dupont
draft • Belgium
$12
-
Greenport Harbor 'Otherside' IPA
draft • New York
$11
-
Rothaus Bavarian Pils
bottle • Germany
$10
-
Kills Boro ‘Island Vibes’ IPA
can • NY
$12
-
Athletic Brewery ‘Upside Dawn’ N/A
can • CT
$10
Wines by the Glass
Sparkling & Frizzante
-
Prosecco DOCG
Bisol ‘Crede’ • Veneto
$19
-
Champagne
Lacourte-Godbillon ‘Terroirs d’Ecueil’ • Reims
$34
Rosé & Rosato
-
Grenache +
Grenache + Peyrassol ‘Les Commandeurs’ 2023 • Provence
$18
-
Mourvedre
Château Pradeaux 2023 • Bandol
$25
Bianco
-
Sauvignon Blanc
Domaine Grand Moulin 2023 • Loire
$17
-
Grüner Veltliner
Rudi Pichler Federspiel 2022 • Wachau
$21
-
Godello
Raul Perez 'Ultreia' 2021 • Bierzo
$19
-
Chablis
Domaine de Marsoif Petit Chablis 2022 • Burgundy
$24
-
Chardonnay
Big Table Farm ‘Wild Bee’ 2021 • Oregon
$25
Rosso
-
Pinot Noir
Gothic ‘Nevermore’ 2021 • Willamette Valley
$19
-
Nerello Mascalese
Villagrande Etna Rosso 2020 • Sicily
$18
-
Sangiovese
Caprili Rosso di Montalcino 2022 • Tuscany
$21
-
Barolo
Diego Conterno 2019 • Piedmont
$33
-
Syrah
F. Villard Crozes-Hermitage 'Certitude' 2021 • Rhône
$25
-
Cabernet Sauvignon
Chappellet ‘M.C.’ 2021 • Napa
$35
Aperitivi
-
Carpano Dry Vermouth & Soda
$14
-
Punt e Mes & Aranciata
$14
-
Cappelletti Aperitivo & Soda
$15
-
Cynar & Soda
$14
-
Cocchi di Torino & Soda
$14
-
Bresca Dorada Mirto Rosso
$14
-
Contratto Bitter
$13
-
Nardini Bitter
$13
-
St. Agrestis Inferno
$14
-
Peychaud’s Aperitivo
$13
-
Bonal
$13
-
Suze
$13
-
Pimms No. 1
$14
-
Lustau Fino del Puerto
$14
-
Lustau Manzanilla Papirusa
$14
-
Lustau Vermut Blanco
$13
-
Jacky Navarre Pineau des Charantes Rosé
$25
‘Oyster Aperitivo’ Mon – Fri, 5pm – 6:30pm
-
Martini ‘Mare’
50/50 — Greenhook Gin, Method Dry Vermouth
Bamboo — Fino Sherry, Dry Vermouth, Bitters$12
-
Champagne
Lacourte-Godbillon 1er Cru Extra Brut
$15
Raw Bar
-
Glidden Point
Maine
$2.50 ea
-
Moonstone
Rhode Island
$2.50 ea
-
Olde Salt
Virginia
$2.50 ea
-
Fanny Bay
British Columbia
$2.50 ea
-
Jumbo Gulf
Shrimp Classic Cocktail
$25
Garnishes
-
Summer Melon Condimento
+$1
-
1/4 oz. Golden Osetra Caviar
+$8
-
Warm Uni Butter
Smoked Trout Roe
+$1.75
Frutti di Mare Plateau
-
Oysters, Scallop Crudo, Shrimp Cocktail, Spicy Crab Lettuce Cups
$68
Lunch Prix Fixe
Two Courses ~ $45 | Three Courses ~ $55
Antipasti
choice of one-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
-
Brooklyn Burrata Con Panna
salsa verde
-
Spanish Octopus Carpaccio
sweet drop peppers, crispy pepperoni
Secondi
choice of one-
Woodland Mushroom Agnolotti
black truffle, solo di bruna
-
AC’s Famous Prime Rib Sandwich
caramelized onions, provolone, porcini aioli
-
Rainbow Trout
peperonata
-
7 oz Prime NY Strip “Tagliata”
arugula, tomato (+26 supplement)
Dolci
choice of one-
Sweet Cream Panna Cotta
berries, aceto sauce
-
Lemon Sorbeto
limoncello
Brunch Prix Fixe
Three Courses ~ $55
Antipasti
choice of one-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
-
Brooklyn Burrata Con Panna
salsa verde
-
Spanish Octopus Carpaccio
sweet drop peppers, crispy pepperoni
Secondi
choice of one-
Chop House Benedict
smoked salmon, citrus hollandaise
-
AC’s Famous Prime Rib Sandwich
caramelized onions, provolone, porcini aioli
-
Pane al Latte French Toast
whipped ricotta, almond, blood orange syrup
-
Steak & Eggs
7 oz prime NY strip, salsa verde (+26 supplement)
Dolci
choice of one-
Sweet Cream Panna Cotta
berries, aceto sauce
-
Lemon Sorbeto
limoncello