Menus
Oysters & Cocktails
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Peeko
New York
$5
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Glidden Point
Maine
$5
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Wellfleet
Cape Cod
$4.50
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Moonstone
Rhode Island
$4.50
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Olde Salt
Virginia
$4.50
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Jumbo Gulf Shrimp
classic cocktail
$24
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The Mare Tower
east coast oysters, shrimp cocktail, snow crab claws, spicy crab lettuce cups
$165
Chophouse Snacks
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Grilled Oysters
oreganata butter
$12
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Spicy Crab Lettuce Cups
Italian chili crisp
$24
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Mozzarella Sticks & Caviar
each $18
Tartare & Carpaccio
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Yellowfin Tuna
lemon zabaglione, shaved bottarga
$26
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Spanish Octopus
sweet drop peppers, crispy pepperoni
$27
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Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
$29
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Hamachi
arancia rossa condimente, calabrian chili, purple radish
$24
Insalate
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The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$23
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Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$22
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Roman Antipasto
fire-roasted peppers, soppressata, pecorino
$20
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Heirloom Tomatoes
confit shallot, tomato vinaigrette
$22
Italian Specialties
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Salt-Baked Black Sea Bass
cooked in lemon leaves
$48
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10 oz Atlantic Halibut Steak
salmoriglio
$50
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Herb Garlic Roasted Chicken
Green Circle half bird, pan sauce
$45
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King Salmon Salsa Calabrese
‘nduja, vincotto
$39
Pasta
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Woodland Mushroom Agnolotti
black truffle, solo di bruna
$36
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Spicy Lobster Spaghetti
sugo all’arrabbiata
$68
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Mezzi Rigatoni
dry-aged beef bolognese, parmesan fonduta
$36
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Black Linguine
sugo alle vongole, calabrian chili, oreganata
$37
Steaks & Chops
For One
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8 oz Center-Cut Filet Mignon
$72
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14 oz Prime Black Angus Strip
$77
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16 oz Prime Boneless Ribeye
$78
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15 oz Australian Lamb Rack
twin double chops
$62
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(v) 12 oz Smoke-Roasted Beet Steak
goat butter
$36
To Share
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30-Day Dry-Aged Tomahawk
‘Il Buttero’
$196
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45-Day Dry-Aged Porterhouse
‘Bistecca Fiorentina’
$225
American Wagyu Cuts
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10 oz Wagyu ‘Bavetta’ Steak
$82
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12 oz Gorgonzola-Cured Wagyu Striploin
$150
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16 oz Wagyu Boneless Ribeye
$130
Chophouse Accessories
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Housemade Sauce
barolo jus or salsa verde
each $5
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Atlantic Red Crab
garlic crema
$22
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Hot Buttered Lobster Tail
$34
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Roasted Bone Marrow
Sicilian oregano
$20
Roast Prime Rib of Beef
Porchetta Spiced, 12-Hour Roast-
Carne Mare King Cut
$89
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Limited Availability
Contorni
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Broccolini
garlic & oil
$16
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Creamed Spinach
crispy shallots
$17
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Mushroom Marsala
porcini crema
$18
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Brussels Sprouts
guanciale, agrodolce
$19
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Potatoes Rustica
rosemary & parmigiano
$14
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Heirloom Polenta
herb caprino
$13
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Honeynut Squash
‘cacio e pepe’
$19
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Twice-Baked Potato
black truffle, fontina
$24
Dolci
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Apple & Pear Crostata
vanilla gelato, caramel, candied walnuts
$17
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17-Layer Chocolate Cake
espresso cake, chocolate caramel mousse
$18
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Sweet Cream Panna Cotta
winter citrus, dark chocolate shavings
$16
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Raspberry Fior Swirl
raspberry sorbet, fior di latte, sicilian pistachio
$16
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Lemon Sorbetto
limoncello
$10
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Baked Spumoni for Two
flambéed tableside
$30
House Cocktails
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Granita
Campari, Grapefruit, Limoncello, Vermouth, Prosecco
$20
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Alpino
Vodka, Blackberry, Alpine Amaro, Limonata
$19
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Fumo
Bourbon, Sfumato, Laphroaig 10yr, Ruby Port & Peychaud’s
$22
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Gin & Brusco
Gin, Lambrusco, Rosemary & Lemon, House Chili Bitters
$20
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Mela Magica
Calvados, Salers, Contratto Bianco, Allspice
$23
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Torino
Ilegal Mezcal, Ramazzotti, Cocchi di Torino, Galliano Ristretto
$20
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Stregarita
Bell Pepper Tequila, Strega, Lime, Mole Bitters
$21
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Yacht Club
El Dorado 12 Year Rum, Amaro Nardini, Apricot, Carpano Antica
per person $25
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~ Served Tableside ~
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Oaxacan Old Fashioned
Tequila Ocho Extra Anejo 2019 ‘La Laja’, Real Minero Espadin Mezcal, Tiki Bitters
$55
Spirit-Free Cocktails
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'Champagne' Cocktail
French Bloom Le Rosé Sparkling, Raspberry, All The Bitter Orange Bitters
$19
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Vadouvan & Tonic
Pentire Seaward Botanical, Vadouvan, Lime, Tonic
$16
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Hibiscus Highball
Lyre's Italian Orange, Verjus Rouge, Hibiscus, Club Soda
$16
Beer
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Naragansett Lager
draft • Rhode Island
$10
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Fiddlehead ‘Aetherium’ Wheat Ale
draft • VT
$11
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Saison Dupont
draft • Belgium
$12
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Greenport Harbor 'Otherside' IPA
draft • New York
$11
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Rothaus Bavarian Pils
bottle • Germany
$10
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Kills Boro ‘Island Vibes’ Hazy IPA
can • NY
$12
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Athletic Brewery ‘Upside Dawn’ N/A
can • CT
$10
Wines by the Glass
Sparkling & Frizzante
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Prosecco Superiore DOC
Bisol ‘Jeio’ • Veneto
$20
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Champagne
Gonet-Medeville Brut 1er Cru ‘Tradition’
$34
Rosé
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Grenache +
Peyrassol ‘La Croix’ 2023 • Provence
$18
Bianco
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Sauvignon Blanc
Maison Foucher Touraine 2024 • Loire
$18
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Vermentino
Nuraghe Crabioni 2024 • Sardinia
$18
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Etna Bianco
Barone di Villagrande 2023 • Sicilia
$21
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Petit Chablis
Domaine de Marsoif Petit Chablis 2023 • Burgundy
$25
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Chardonnay
Wenzlau Estate 2015 • Santa Barbara
$25
Rosso
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Pinot Noir
Gothic ‘Nevermore’ 2021 • Willamette Valley
$19
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Montepulciano
Ciavolich ‘Divus’ 2021 • Abruzzo
$20
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Nero d’Avola
Feudo Montoni ‘Lagnusa’ 2022 • Sicily
$19
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Barolo
Luigi Einaudi ‘Ludo’ 2021 • Piedmont
$35
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Syrah
Maison Ferrand Côtes du Rhône 2022 • Rhône
$25
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Cabernet Sauvignon
Chappellet ‘M.C.’ 2023 • Napa
$35
Aperitivi
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Carpano Dry Vermouth & Soda
$15
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Punt e Mes & Aranciata
$15
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Cappelletti Aperitivo & Soda
$15
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Cynar & Soda
$15
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Cocchi di Torino & Soda
$15
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Bresca Dorada Mirto Rosso
$15
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Contratto Bitter
$15
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Nardini Bitter
$15
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St. Agrestis Inferno
$17
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Peychaud’s Aperitivo
$14
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Bonal
$14
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Suze
$15
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Pimms No. 1
$15
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Lustau Vermut Blanco
$14
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Jacky Navarre Pineau des Charantes Rosé
$25