fra diavolo, mascarpone

toasted sesame, parmesan, egg mimosa

horseradish crema, bronze fennel

sweet drop peppers, crispy pepperoni

tonnato sauce, black truffle, Sardinian paper bread

black truffle, solo di bruna

dry-aged beef bolognese, parmesan fonduta

cooked in lemon leaves

saffron crema, uni, fennel

foie gras, brioche, truffle jus

$35 supplement per person

goat butter

($65 supplement)

rosemary & parmigiano

herb caprino

smoked ricotta, hazelnut

black truffle, fontina

$12 supplement

pistachio, luxardo agrodolce

espresso cake, chocolate caramel mousse

citrus, aceto

flambéed tableside

($10 supplement)